PLEASURE & BALANCE are the hallmarks of our cuisine, which is based on delicious yet balanced dishes using healthy, seasonal and local ingredients that are produced using sustainable methods.
We cater for all nutritional needs and dietary requirements and we can adapt our recipes to accommodate any restrictions. We also offer vegetarian, vegan, lactose-free and gluten-free alternatives.
Meals in your room
“The patient’s contact person helps them tailor the menus to their preferences, taking into account dietary restrictions and allergies.
Vegetarian, vegan, lactose-free and gluten-free alternatives are available.”
The menu is built around a selection of simple, fresh and light dishes, as well as our daily specials, and these can either be enjoyed in the restaurant or taken away.
During the summer, our outdoor terrace provides a calm, green oasis in which to relax.
Reservations and opening hours
Telephone: +41 32 626 22 12.
Monday to Friday 8:00 am–5:30 pm
Saturday and Sunday 10:00 am–5:30 pm